dairy free quiche with potato crust
Instructions Preheat oven to 375 and grease a 9 pie plate. Instructions Preheat oven to 360F 180C.
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Slice the potatoes with a mandoline or food processor slicing disk.
. Cover with foil and return to the oven for 35 minutes. Preheat oven to 375F and grease a 9 pie dish with coconut oil. Its best to cut cold butter into smaller pieces which makes it easier to mix.
Add the Mulays ground sausage mince the meat and cook for 6-9 minutes or until its cooked thoroughly. Make the sliced potato crust. Grease bottom of 9 inch pie plate with olive oil and butter.
How to make a potato crusted quiche. Fry until fragrant and golden brown. Spray or brush with some olive oil and then bake the potatoes for 20 minutes.
Bake for 15-20 minutes or until edges are golden brown. Bake at 425 for about 20 min until soft. Once its done remove the foil and cook for an additional 5 minutes.
Use a fork to poke a few holes in the bottom of the crust and blind bake it for 10 minutes. Scoop potato mixture into pan and press with your fingers to form a crust making sure there are no holes or gaps. Beat eggs and coconut milk.
The dough should be sticky. Add in cold butter. Use your hands or a stand mixer and combine until butter is mixed into flour well.
Remove and set aside. Slice you potatoes and then line them up in a pie dish in a circular pattern. When the potato crust is done let cool for 5 minutes or until just warmcool to the touch then pour in your eggveggie mixture.
In a frying pan under medium heat warm the olive oil. Meanwhile heat oil in a large saute pan over medium-high heat. Sprinkle with salt and pepper and saute for about 5 minutes.
Stir often to prevent the spices from burning. How to make this Potato Crust Quiche Lorraine. Beat eggs and water add spices to taste.
Uncover and bake uncovered for 8 additional minutes. Beat in turmeric cayenne pepper and salt. Combine with salt in a medium size bowl.
Grease a 9-inch 24 cm round ceramic quiche dish with butter or coconut oil. Press crust mixture into pie plate. Press pie crust into the pie dish until all sides are covered evenly.
Arrange potato slices evenly on bottom and sides of pie plate. Place veggies in cooked potato crust pour over egg mixture press veggies down and bake 40 45 minutes or until a toothpick inserted into the middle of the quiche comes out clean. Milk We used whole milk in this recipe but any milk will do.
Let cool then top with toppings of choice. Turn oven down to 180C 350F. In a large bowl add all dry ingredients.
Mix all ingredients for the crust together. Arrange tomato slices on bottom of pie plate on top of potatoes. In a large food processor puree mashed sweet potato.
Remove from oven and set aside. You can easily replace yellow potatoes with whatever potatoes you have on hand or even swap them out for sweet potatoes winter squash or leave them out altogether. Next add spinach and chopped onions.
Arrange the potatoes to cover the bottom of your greased quiche dish. Add garlic and onion. Generously grease an 8 inch pie pan or in my case 4 mini quiche pans.
Return to the oven covered with foil and cook for 40 minutes. Place in the oven and bake for 15 minutes. Pre-heat the oven to 350 degrees F.
Try to cover as much of the pie dish as you can with sliced potatoes. Bake for 12-15 minutes. It is necessary to slice and roast the potato slices for 15 minutes until fork tender before adding them to your quiche.
Using hands press the sweet potato down in the pan and around the edges to form a crust. Fill the sweet potato crust with the egg bacon and vegetable mixture. In a skillet heat the oil on medium heat and add the mushroom zucchini and bell pepper.
Then arrange the rest of the potatoes vertically to form the sides of the crust. Preheat the oven to 400F. Put the potatoes in the oven for about 8-10 minutes then set aside.
Saute broccoli bell peppers and onion in a cast iron skillet or frying pan in about a. Add in remaining paleo quiche crust ingredients and blend. Place a prepared unbaked pie crust see recipe below in an un-greased pie plate.
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